Thai Chef Express - Las Vegas, NV 89101 (Menu & Order Online)

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SPECIALS

Buy one, get one free!

BOGO Crab Rangoon (6)

Crab flavor with cream cheese. Creamy and soft inside with crunchy outside. Served with sweet & sour sauce.

BOGO Crispy Vegetable Spring Roll (2)

BOGO Orange Chicken

BOGO Thai Fried Rice

ALL DAY SPECIALS

#1 Special Combo Bowl

Choice of 1 entree, 1 side, and a drink.

#2 Special Combo Plate

Choice of 2 entrees, 2 sides, and a drink.

#3 Special Combo

Choice of 3 entrees, 2 sides, and a drink.

APPETIZERS

Fried Shrimp Wonton (6)

Crab Rangoon (6)

Crab flavor with cream cheese. Creamy and soft inside with crunchy outside. Served with sweet & sour sauce.

Shrimp Tempura (5)

Crispy Vegetable Spring Roll (2)

Fresh Summer Roll (2)

Mixed fresh salad, carrots, herbs, onions, scallion, cucumber, bell pepper, and vermicelli noodles wrapped in soft chewy rice paper. Served with peanut sauce on the side.

Chicken Potsticker (6)

Steamed Thai Dumpling (4)

Minced pork and water chestnut wrapped with shumai.

Chicken Satay (4 Skewers)

Grilled marinate lean chicken with a touch of spices served with peanut sauce and cucumber relish on the side.

SOUP

World famous hot and sour broth with Thai herbs, tomatoes, and mushroom. Gluten free.

Coconut and galangal herbs with lime leaves, herbs & mushroom with choice of chicken or seafood combination. Gluten free.

Clear chicken broth with spinach, green onion, and dazzle touch of garlic oil.

Chicken Corn Chowder (16 oz)

Sweet corn and chopped chicken in a chowder style soup.

Rice noodles in beef broth topped with sliced steak and beef ball, scallion, Thai basil, and bean sprouts.

Chicken Noodle Soup

Clear chicken broth, rice noodle, sliced chicken, spinach, and vegetables.

Tom Yum Noodle Soup

Spicy chicken broth with ground chicken, shrimp, squid, fish ball, and crispy shrimp wonton.

Sliced egg noodle in chicken stew curry broth with chicken drumstick and Thai condiments.

SALAD THAI STYLE

Som Tum (Green Papaya Salad)

Shredded young green papaya with tomato, green bean, and carrot mixed with chilies, lime, palm sugar, and dressing topped with peanut.

Iceberg lettuce topped with tomato, cucumber, red onion, sliced tofu, sliced hard boiled egg, and peanut dressing.

Glass noodles, cooked ground chicken, shrimp, red onion, and carrot with pickle garlic chilies dressing

Shrimp, squid, scallop, and mussel tossed with onion, celery, mint, cilantro, and spicy lime dressing.

Yum Nuea (Thai Beef Salad, Bangkok Style)

Grilled marinated steak tossed with tomatoes, cucumber, and onion in roasted chilies dressing.

Grilled marinated steak tossed with rice powder, dried cracked peppers, scallion, Thai herbs, squeeze of lime juice, and mixed herbs.

Cooked ground meat with Thai condiments, Thai herbs, rice powder, lime leaves, and chilies. Served with sliced cucumber and lettuce.

ENTREES

Entrees do not come with rice. $1 extra to add a side of steamed white rice.

Ground meat cooked with spicy Thai basil, garlic, onion, and chilis. Gluten free.

Your choice of protein with ginger, scallion, onion, zucchini, mushroom, and snow peas. Gluten free.

Stir fried with pepper, onion, celery, carrot, peanut, green onion, and cracked dried chilis.

Your choice of protein with pineapple, bell pepper, and sweet and sour sauce.

Your choice of protein with teriyaki sauce and sesame seeds.

Crispy bite sized chicken tossed in orange sauce.

Sauteed sliced beef with broccoli and carrots.

Sliced marinated beef sauteed with onions, scallion, and dried chili pepper.

Cooked in blended green herbs, spices, coconut milk, zucchini, bamboo shoot, and Thai basil. Gluten free.

Simmered with rich red curry, kaffir lime leaf, and string beans. Gluten free.

Your choice of protein with a mild aroma of yellow curry with onions, carrots, and potatoes.

FRIED CHICKEN

Whole Chicken Wings (3)

2 Wings & 2 Drumsticks

NOODLE AND FRIED RICE

Pan-fried Thai rice noodles with bean curd, egg, bean sprouts, green onion, and ground peanuts on the side. Gluten free.

Pan fried flat noodles with egg, carrot, broccoli, and seasoned with black soy sauce. Gluten free.

Pan fried noodles with spicy basil sauce, red bell pepper, bamboo shoot, and onion. Gluten free.

Stir fried egg noodles with cabbage and vegetables.

Thai Fried Rice

Stir fried rice with eggs, onion, carrot, and peas. Gluten free.

Combination Fried Rice

Chicken, pork, beef, and shrimp. Gluten free.

Pineapple Fried Rice (Thai Biryani)

Cooked with a touch of homemade yellow curry, pineapple, peas, carrots, raisins, and cashew nuts. Gluten free.

Spicy Fried Rice

Spicy fried rice with onion, garlic, hot chilies, and Thai basil.

VEGETARIAN

Golden Fried Tofu

Bite sized tofu with a side of sweet plum chili sauce.

Crispy Vegetable Spring Roll (2)

Spicy French Fries

Crispy fries with crispy shallots, dried crack chilis. Topped with sliced scallion.

House Green Salad with Ginger Sesame Dressing

Fresh Veggie Roll with Peanut Sauce (2)

Carrots, cucumber, herbs, vermicelli noodles, and greens wrapped in fresh, soft rice paper. Served with a side of peanut sauce. Gluten free.

Spicy Duck Mock Salad

Vegetarian soy based mock duck. With green apple, pineapple, red onion, herbs, and cashew nuts with a roasted chili dressing.

Vermicelli Noodle Salad (Vegetarian)

Rice vermicelli noodle, Thai herbs, tomato, carrot, and avocado tossed in citrus vinaigrette.

Sweet and Sour Tofu

Tofu with bell peppers, onions, and pineapple in a sweet and sour sauce.

Tofu and Mixed Vegetables with Garlic Sauce

Tofu and mixed veggies sauteed in garlic sauce.

Vegetarian Pad Thai

Rice noodles stir fried with mixed vegetables, tofu, and bean sprout. No egg.

Spicy Drunken Noodle

Flat rice stir fried with Thai basil, chili, bamboo shoot, zucchini, and bell peppers.

Vegetable Pineapple Fried Rice

Rice with a touch of yellow curry with pineapple, onion, raisins, peas, carrots, and cashew nuts.

Yellow Vegetable Curry

Yellow curry with potatoes, carrots, and green beans.

Spicy Japanese Eggplant

Japanese eggplant with Thai basil in spicy sauce.

Duck Mock Panang Curry

Vegetarian soy based duck mock simmered in panang curry.

SIDE ORDERS

Steamed Plain Jasmine Rice

Steamed Vegetables (Plain)

Broccoli, carrot, string beans, and zucchini.

DRINKS

Add boba to any drink for $1.50.

Thai Iced Tea (24 oz)

Thai Iced Coffee (24 oz)

Pinky Milky (24 oz)

Green Matcha on Ice (24 oz)

Iced Cold Brew Coffee

Pineapple Juice on Ice

Sweet Iced Tea with Lemon

Perrier Sparkling Water (16 oz)

Hot Coffee (Special House Blend)

DESSERT

Taro and tapioca pudding topped with coconut cream.

Roasted ripened banana wrapped with thin French crepe drizzled with butterscotch sauce topped with sliced toasted almonds.

Caramelized Apple Bread Pudding

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Accepts Google Pay

Accepts Venmo