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Cooked with teriyaki sauce, steamed veggies, and sesame seeds with a side of rice.
Tofu and Mixed Veggies with Garlic Sauce
Tofu and mixed veggies with garlic sauce and a side of rice.
Chicken and Mixed Veggies with Garlic Sauce
Chicken and veggies in garlic sauce with a side of rice.
Yellow curry with coconut milk, chicken, onion, potatoes, and carrot with a side of rice.
Kutsu Pork Thai Style
Breaded fried pork cutlet, steamed vegetables, and a side of spicy tamarind sauce with a side of rice.
Chicken Satay (4)
Grilled marinated lean chicken skewer with peanut sauce on the side. Gluten free.
Tom Yum Soup (16oz)
World famous hot and sour broth with Thai herbs, tomatoes, and mushroom. Gluten free.
SALAD THAI STYLE
Green Papaya Salad
With tomato, green beans, chilis, lime, palm sugar, dressing, and peanuts. Gluten free.
Lettuce mixed with tomato, carrot, red onion, and crispy noodle with a sesame ginger dressing. Gluten free.
Rice Vermicelli Salad
Warm rice noodles with carrots, tomato, avocado, Thai herbs, and a citrus vinaigrette. Gluten free.
Ground meat tossed with roasted ground chilis, rice powder, mint, cilantro, green onion, and fresh limes. Served with lettuce. Gluten free.
Grilled Thai marinated steak over sliced tomato, cucumber, mint, cilantro, and our spicy house dressing. Gluten free.
Entrees do not come with rice. $1 extra to add a side of steamed white rice.
Your choice of protein with ginger, scallion, onion, zucchini, mushroom, and snow peas. Gluten free.
Stir fried with pepper, onion, celery, carrot, peanut, green onion, and cracked dried chilis.
Sweet and Sour
Your choice of protein with pineapple, bell pepper, and sweet and sour sauce.
Thai Curry - Green Curry
Cooked in blended green herbs, spices, coconut milk, zucchini, bamboo shoot, and Thai basil. Gluten free.
Thai Curry - Panang Curry
Simmered with rich red curry, kaffir lime leaf, and string beans. Gluten free.
Garlic Sauce and Mixed Vegetable
Your choice of protein with mixed vegetables and garlic sauce.
Thai Massaman Curry
Your choice of protein with a mild aroma of yellow curry with onions, carrots, and potatoes.
NOODLE AND FRIED RICE
Pan-fried Thai rice noodles with bean curd, egg, bean sprouts, green onion, and ground peanuts on the side. Gluten free.
Pad See Ew
Pan fried flat noodles with egg, carrot, broccoli, and seasoned with black soy sauce. Gluten free.
Pad Kee Mow
Pan fried noodles with spicy basil sauce, red bell pepper, bamboo shoot, and onion. Gluten free.
Add boba to any drink for $1.50.
Spicy French Fries
Crispy fries with crispy shallots, dried crack chilis. Topped with sliced scallion.
Fresh Veggie Roll with Peanut Sauce (2)
Carrots, cucumber, herbs, vermicelli noodles, and greens wrapped in fresh, soft rice paper. Served with a side of peanut sauce. Gluten free.
Spicy Duck Mock Salad
Vegetarian soy based mock duck. With green apple, pineapple, red onion, herbs, and cashew nuts with a roasted chili dressing.
Vermicelli Noodle Salad (Vegetarian)
Rice vermicelli noodle, Thai herbs, tomato, carrot, and avocado tossed in citrus vinaigrette.
Sweet and Sour Tofu
Tofu with bell peppers, onions, and pineapple in a sweet and sour sauce.
Vegetarian Pad Thai
Rice noodles stir fried with mixed vegetables, tofu, and bean sprout. No egg.
Spicy Drunken Noodle
Flat rice stir fried with Thai basil, chili, bamboo shoot, zucchini, and bell peppers.
Vegetable Pineapple Fried Rice
Rice with a touch of yellow curry with pineapple, onion, raisins, peas, carrots, and cashew nuts.