Thai Chef Express Online Ordering Menu

Cooked with teriyaki sauce, steamed veggies, and sesame seeds with a side of rice.

Cooked in teriyaki sauce, veggies, and sesame seeds with a side of rice.

Tofu and mixed veggies with garlic sauce and a side of rice.

Chicken and veggies in garlic sauce with a side of rice.

Spicy ground chicken with chilis, onion, Thai basil, and a side of rice.

Yellow curry with coconut milk, chicken, onion, potatoes, and carrot with a side of rice.

Breaded fried pork cutlet, steamed vegetables, and a side of spicy tamarind sauce with a side of rice.

Thai omelette, onion, and minced pork with a side of rice.

Crunch on the outside and creamy crab on the inside.

Grilled marinated lean chicken skewer with peanut sauce on the side. Gluten free.

Minced pork and water chestnut wrapped with shumai.

Mixed fresh salad, carrots, herbs, onions, scallion, cucumber, bell pepper, and vermicelli noodles wrapped in soft chewy rice paper. Served with peanut sauce on the side.

World famous hot and sour broth with Thai herbs, tomatoes, and mushroom. Gluten free.

Creamy aroma of coconut and galangal herbs with mushroom. Gluten free.

Shrimp wonton in clear chicken broth with spinach and green onion.

Sweet corn and chopped chicken in a chowder style soup.

With tomato, green beans, chilis, lime, palm sugar, dressing, and peanuts. Gluten free.

Lettuce mixed with tomato, carrot, red onion, and crispy noodle with a sesame ginger dressing. Gluten free.

Warm rice noodles with carrots, tomato, avocado, Thai herbs, and a citrus vinaigrette. Gluten free.

Ground meat tossed with roasted ground chilis, rice powder, mint, cilantro, green onion, and fresh limes. Served with lettuce. Gluten free.

Grilled Thai marinated steak over sliced tomato, cucumber, mint, cilantro, and our spicy house dressing. Gluten free.

Traditional spicy light glass noodles tossed with ground pork and shrimp with Thai herbs, tomato, mushroom, chilis, lime garlic, and dressing.

Ground meat cooked with spicy Thai basil, garlic, onion, and chilis. Gluten free.

Your choice of protein with ginger, scallion, onion, zucchini, mushroom, and snow peas. Gluten free.

Stir fried with pepper, onion, celery, carrot, peanut, green onion, and cracked dried chilis.

Your choice of protein with pineapple, bell pepper, and sweet and sour sauce.

Your choice of protein with teriyaki sauce and sesame seeds.

Cooked in blended green herbs, spices, coconut milk, zucchini, bamboo shoot, and Thai basil. Gluten free.

Simmered with rich red curry, kaffir lime leaf, and string beans. Gluten free.

Your choice of protein with mixed vegetables and garlic sauce.

Crispy katsu pork with a side of spicy tamarind sauce.

Sliced marinated beef sauteed with onions, scallion, and dried chili pepper.

Crispy bite sized chicken tossed in orange sauce.

Sauteed sliced beef with broccoli and carrots.

Your choice of protein with a mild aroma of yellow curry with onions, carrots, and potatoes.

Grilled Atlantic salmon to perfection. Your choice of preparation. Plain with salt and pepper. Served with side of vegetable.

Pan-fried Thai rice noodles with bean curd, egg, bean sprouts, green onion, and ground peanuts on the side. Gluten free.

Pan fried flat noodles with egg, carrot, broccoli, and seasoned with black soy sauce. Gluten free.

Pan fried noodles with spicy basil sauce, red bell pepper, bamboo shoot, and onion. Gluten free.

Stir fried egg noodles with cabbage and vegetables.

Stir fried rice with eggs, onion, carrot, and peas. Gluten free.

Chicken, pork, beef, and shrimp. Gluten free.

Cooked with a touch of homemade yellow curry, pineapple, peas, carrots, raisins, and cashew nuts. Gluten free.

Sliced sweet mango with sticky rice topped with sweet coconut milk and topped with sesame seeds. Seasonal - check if available.

Sweet taro balls in coconut soup.

Stuffed with coconut and sesame. Drizzled with wild honey.

Bite sized tofu with a side of sweet plum chili sauce.

Crispy fries with crispy shallots, dried crack chilis. Topped with sliced scallion.

Carrots, cucumber, herbs, vermicelli noodles, and greens wrapped in fresh, soft rice paper. Served with a side of peanut sauce. Gluten free.

Vegetarian soy based mock duck. With green apple, pineapple, red onion, herbs, and cashew nuts with a roasted chili dressing.

Rice vermicelli noodle, Thai herbs, tomato, carrot, and avocado tossed in citrus vinaigrette.

Tofu with bell peppers, onions, and pineapple in a sweet and sour sauce.

Tofu and mixed veggies sauteed in garlic sauce.

Rice noodles stir fried with mixed vegetables, tofu, and bean sprout. No egg.

Flat rice stir fried with Thai basil, chili, bamboo shoot, zucchini, and bell peppers.

Rice with a touch of yellow curry with pineapple, onion, raisins, peas, carrots, and cashew nuts.

Yellow curry with potatoes, carrots, and green beans.

Japanese eggplant with Thai basil in spicy sauce.

Vegetarian soy based duck mock simmered in panang curry.

Broccoli, carrot, string beans, and zucchini.