Thai Chef Express Online Ordering Menu

Crab flavor with cream cheese. Creamy and soft inside with crunchy outside. Served with sweet & sour sauce.

Choice of 1 entree, 1 side, and a drink.

Choice of 2 entrees, 2 sides, and a drink.

Choice of 3 entrees, 2 sides, and a drink.

Crab flavor with cream cheese. Creamy and soft inside with crunchy outside. Served with sweet & sour sauce.

Mixed fresh salad, carrots, herbs, onions, scallion, cucumber, bell pepper, and vermicelli noodles wrapped in soft chewy rice paper. Served with peanut sauce on the side.

Minced pork and water chestnut wrapped with shumai.

Grilled marinate lean chicken with a touch of spices served with peanut sauce and cucumber relish on the side.

World famous hot and sour broth with Thai herbs, tomatoes, and mushroom. Gluten free.

Coconut and galangal herbs with lime leaves, herbs & mushroom with choice of chicken or seafood combination. Gluten free.

Clear chicken broth with spinach, green onion, and dazzle touch of garlic oil.

Sweet corn and chopped chicken in a chowder style soup.

Rice noodles in beef broth topped with sliced steak and beef ball, scallion, Thai basil, and bean sprouts.

Clear chicken broth, rice noodle, sliced chicken, spinach, and vegetables.

Spicy chicken broth with ground chicken, shrimp, squid, fish ball, and crispy shrimp wonton.

Sliced egg noodle in chicken stew curry broth with chicken drumstick and Thai condiments.

Shredded young green papaya with tomato, green bean, and carrot mixed with chilies, lime, palm sugar, and dressing topped with peanut.

Iceberg lettuce topped with tomato, cucumber, red onion, sliced tofu, sliced hard boiled egg, and peanut dressing.

Glass noodles, cooked ground chicken, shrimp, red onion, and carrot with pickle garlic chilies dressing

Shrimp, squid, scallop, and mussel tossed with onion, celery, mint, cilantro, and spicy lime dressing.

Grilled marinated steak tossed with tomatoes, cucumber, and onion in roasted chilies dressing.

Grilled marinated steak tossed with rice powder, dried cracked peppers, scallion, Thai herbs, squeeze of lime juice, and mixed herbs.

Cooked ground meat with Thai condiments, Thai herbs, rice powder, lime leaves, and chilies. Served with sliced cucumber and lettuce.

Ground meat cooked with spicy Thai basil, garlic, onion, and chilis. Gluten free.

Your choice of protein with ginger, scallion, onion, zucchini, mushroom, and snow peas. Gluten free.

Stir fried with pepper, onion, celery, carrot, peanut, green onion, and cracked dried chilis.

Your choice of protein with pineapple, bell pepper, and sweet and sour sauce.

Your choice of protein with teriyaki sauce and sesame seeds.

Crispy bite sized chicken tossed in orange sauce.

Sauteed sliced beef with broccoli and carrots.

Sliced marinated beef sauteed with onions, scallion, and dried chili pepper.

Cooked in blended green herbs, spices, coconut milk, zucchini, bamboo shoot, and Thai basil. Gluten free.

Simmered with rich red curry, kaffir lime leaf, and string beans. Gluten free.

Your choice of protein with a mild aroma of yellow curry with onions, carrots, and potatoes.

Pan-fried Thai rice noodles with bean curd, egg, bean sprouts, green onion, and ground peanuts on the side. Gluten free.

Pan fried flat noodles with egg, carrot, broccoli, and seasoned with black soy sauce. Gluten free.

Pan fried noodles with spicy basil sauce, red bell pepper, bamboo shoot, and onion. Gluten free.

Stir fried egg noodles with cabbage and vegetables.

Stir fried rice with eggs, onion, carrot, and peas. Gluten free.

Chicken, pork, beef, and shrimp. Gluten free.

Cooked with a touch of homemade yellow curry, pineapple, peas, carrots, raisins, and cashew nuts. Gluten free.

Spicy fried rice with onion, garlic, hot chilies, and Thai basil.

Bite sized tofu with a side of sweet plum chili sauce.

Crispy fries with crispy shallots, dried crack chilis. Topped with sliced scallion.

Carrots, cucumber, herbs, vermicelli noodles, and greens wrapped in fresh, soft rice paper. Served with a side of peanut sauce. Gluten free.

Vegetarian soy based mock duck. With green apple, pineapple, red onion, herbs, and cashew nuts with a roasted chili dressing.

Rice vermicelli noodle, Thai herbs, tomato, carrot, and avocado tossed in citrus vinaigrette.

Tofu with bell peppers, onions, and pineapple in a sweet and sour sauce.

Tofu and mixed veggies sauteed in garlic sauce.

Rice noodles stir fried with mixed vegetables, tofu, and bean sprout. No egg.

Flat rice stir fried with Thai basil, chili, bamboo shoot, zucchini, and bell peppers.

Rice with a touch of yellow curry with pineapple, onion, raisins, peas, carrots, and cashew nuts.

Yellow curry with potatoes, carrots, and green beans.

Japanese eggplant with Thai basil in spicy sauce.

Vegetarian soy based duck mock simmered in panang curry.

Broccoli, carrot, string beans, and zucchini.

Taro and tapioca pudding topped with coconut cream.

Roasted ripened banana wrapped with thin French crepe drizzled with butterscotch sauce topped with sliced toasted almonds.